Freeze Dry Vacuum Chamber

Preserved foods are extremely beneficial especially at times of disaster. Freeze dry vacuum chamber, preserved foods, can save you from tremendous hunger in case a huge famine strike the community or a simple disaster jeopardized all those food resources. Freeze drying is just one of few methods which can help you preserve foods that will be consumable even after several years. Freeze drying, though, is a quite complex procedure that a typical office man or woman who rarely go to kitchen will find it quite impossible to do! But through the use of innovative technology, better call it appliance, such as freeze dry vacuum chamber, freeze drying can be finished in a breeze!

But let’s first know how freeze-drying can save your food from rotting. Freeze-drying is distinctive drying method which removes the food moisture without compromising its taste which usually happened using the normal dehydration method. This method will require you to freeze the food and place it in a heavy-duty vacuum. The water stored in food will then sublimates and will eventually turn into vapor. This method is typically used to produce instant coffee and works perfectly on fruits. Meaning to say, the fruits you harvest now can still consumable till next year or the succeeding years!

Generally, there are lots of ways to freeze dry your foods. You can use either machine dryers, freezer, or simply using ice. The last two will require you some amount of effort while the machine dryers will cost you a big sum of money. The machine can make the freeze-dry process easier but is typically expensive to purchase. No worries, freeze dry vacuum chamber will save your day. This is not just affordable but is also convenient.

Freeze dry vacuum chamber will enable even those who aren’t expert in the kitchen to freeze-dry their food in a fast and efficient manner. A special vacuum chamber used to freeze dry the food can make the sublimation process faster. This fast freeze-dry method will help you prepare more freeze-dried foods in no time. Freeze dry vacuum chamber will eliminate those lengthy food preparation and massive effort.

Typically, this appliance is made of smart technology which allows you to simultaneously place freeze foods in vacuum chamber, press that start button, laid back and relax or simply walk away. Wait, don’t forget to remove the food from the appliance. The food is not bound to be stored there. When the sublimation process is completed, you have to take the food out, choose a storage container or storage bags and let that food rest there until you wanted to eat it.

Freeze dry vacuum chamber works quite simple. So get rid with that thought that this appliance will take your one arm away (well, that’s a bit exaggerated!) In addition, you don’t have to know too technical terms just to operate the appliance. It is relatively user-friendly, which will make the freeze-drying process a simple one. Such vacuum chamber is specifically engineered to offer you optimum convenience and save you money, time and energy.

Freeze Dry Process

Freeze Dry process is entirely new and innovative preservation method which is used not just in your kitchen but even in the pharmaceutical landscape. This is a dehydration process usually used to preserve any perishable material or to make a material much more convenient for carriage. Technically, freeze-drying is known as lyophilization, lyophilisation or cryodesiccation. But really, you don’t have to learn such words to successfully apply this method. Knowing the word freeze-dried foods is just enough.

Generally, there are few ways to freeze dry your foods. You can freeze-dry food using your kitchen refrigerator, dry ice, vacuum chamber or through a more advanced machine that is currently available in the market. No matter what appliance or strategy you use, freeze drying will work in just one way. It’s stated below.

Without further ado, let’s proceed to the freeze drying process.

In freeze drying process, the very first thing you have to do is to flash freeze any food you desire to preserve. What do you mean by flash freeze? It’s freezing the foodstuff or any product quickly at very low temperature. This aims to keep ice from turning crystals which can damage the food cells. Afterwards, you have to remove the moisture or water from the frozen food through sublimation procedure. Here comes the drying process. Basically, there are lots of ways to dry the food but the easiest and most convenient of all is through the use of vacuum chamber.

Now that you’re done drying the foodstuff, the food is ready for storage. Well, you have to look for storage bags specifically designed to store preserved foods. Make sure that the bag is air-tight. It is recommended to use vacuum sealer to protect the storage container or storage bags. Vacuum sealers can ensure you with impeccable air-tightness to keep your food at its top condition

Remember that you don’t have to purchase an expensive appliance just to freeze-dry the food. You don’t also need to attend formal education to comprehend the process. Obviously, Freeze dry process is as easy as 1-2-3. Even a typical man or woman can perfect it!

When you wish to eat the food, all you have to do is drop it in a boiling water. The boiling water will rehydrate your food and get it back into its original state. Worried about its taste? Those food will sure remain as yummy as fresh! Don’t forget to bring this preserved food when you run out with the survival gear at times of emergency or disaster. Or simply bring it when you went out camping or hiking.

What foods can you freeze-dry?

Basically, foods with high water content are the easiest and simplest to freeze-dry. It can be any fruits or veggies such as apples, berries, pears and even peppers, carrots and potatoes. Aside from that common foodstuff fit for freeze-drying, you can also freeze-dry foods such as oats, meat and even pastas. Well, anything within your imagination can be possibly preserved! Just take note that freeze-drying can’t be effective if your goal is to remove chemicals or acids inherent in the foodstuffs. Freeze-drying only eliminates water.